And I discovered one pantry ingredient that makes the skin even crispier. , Glad that resolved it and that you enjoyed them thanks for the follow up! The wings came out crispy on the outside, and the meat was moist and tender. Restaurant-Style Buffalo Chicken Wings - Allrecipes To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Light a chimney 3/4 full of charcoal. We won't send you spam. Combine the butter and garlic in a microwave-safe bowl. Not 3-2-1, not overdone, The problem is getting the skin crispy. Cool Smokes Tuffy Stone, Salt and Pepper: To taste. Place wings in a large bowl and then coat them with the seasoning (or toss all together in a large gallon size plastic bag). I used paprika instead of cayenne pepper and added some garlic powder. grilled them on my primo kamado, loved it.Posted Sun, Apr 15 2012 2:03AM, Dd Just used this recipe but the skin was tough as leather when it cooled. Instead of vinegar I kept with the italian seasoning I did the baking soda and cayenne/hawaiian salt on the chicken and left in fridge uncovered as said. I have never been able to get wings crispy in the oven or grill without drying them out. I have never made wings with buffalo sauce and am trying for the first time tonight. By Hank Shaw Updated May 24, 2022 5 ratings Add a Comment Eliezer Martinez 11 Wing Recipes to Make Your Super Bowl Soar FEATURED IN: Jiminy Cricket on a Crutch, they're always good. I want some more, Ill have them for, I mastered the sauce, so I thought. Cover and grill, flipping every 5 minutes, until cooked through and the skin is evenly browned and crisp, 25 to 30 minutes. They have just enough heat the whole family can enjoy. But we left them mild so you can serve them to kids and Aunt Matilda. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Grilled Chicken Wings with Seasoned Buffalo Sauce Meanwhile, place all ingredients for buffalo sauce in a microwave-safe bowl. They are truly no fuss, no muss and finger lickin' good! Grilled Buffalo Chicken Salad Recipe - Vindulge You dont want the wings to char at all, so keep a close eye on the flame. Thank you Jen! Hi Diane, Sure, it may solidify or separate depending on how you store it, but you should be able to warm it up/whisk it back to together before serving. You will cook both these parts. Add more sauce as desired then serve with remaining sauce on the side. The best thing to do is separate them into three parts with kitchen shears, a sturdy knife, or a Chinese cleaver (my weapon of choice because the ka-chunk noise of chopping them off is so very satisfying). No precious flavor loss. Many standard hot wing sauces are simply a mixture of butter and hot sauce. Thx you. Note: I like Franks Hot Sauce for this recipe because its pretty mild. Ultimate Grilled Buffalo Wings :: The Meatwave Thank you! For the wing sauce, I used Franks Xtra Hot sauce, and perhaps because of this, the water-soluble parts of the sauce didnt mix well with the butter. Its easy once you get the hang of it. Are they hot? Definitely recommended, especially with a nice punchy blue cheese sauce (Roquefort please, or Danish Blue! I made 12 lbs of wings and not one wing left by the end of the tailgate. 40 min later no change in color or texture. Step 2. To reheat, you can heat up defrosted wings (or wings from the fridge) in the microwave or oven. I did them in the oven both times for 40 min on 425 then 5 min broil on each. Reserve the remaining sauce. To start these off, the baking powder method to perfectly crisp skin was implemented. For spicier wings, use a hotter sauce. Another winner, Jenn! !Posted Fri, Aug 18 2017 11:12PM, Jett I have made the wings on my grill and they are fantastic. Grill the wings over moderate heat, turning frequently, until golden. Once the butter melts, stir in the hot sauce, jalapeno peppers, and the Worcestershire sauce. Nowadays every bar in Buffalo serves wings, they are standard fare across the nation, there is a national chain named Buffalo Wild Wings, and there is even a huge National Buffalo Wing Festival in The Queen City over the Labor Day weekend. I too changed it up a bit. I left the corporate world to raise my 2 children and follow my food passion. Scrap. Wings: Marinate your wings for a minimum of 30 minutes. Marinate in the refrigerator, 4 hours to overnight. Ready in about 30 minutes, these wings make a great snack for a party (Super Bowl anyone?) (But I love drk) everything eles was added. Remember to season chicken before marinating it. SEASON. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Put it in a container and shook to coat. :). We served them with blue cheese dressing as a dip. We love grilling out anyway and my family is wing obsessed so this is perfect for us! You can use your favorite seasoning combo on the wings before cooking them. Prepare the grill for two-zone cooking method using lump charcoal. Yes, you CAN make it at home! Required fields are marked *. For a full meal, a tossed salad or coleslaw would be a great side dish. No need for budget breach, "I grill them up before a party and keep them hot in a low oven. Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of. Published By: Lisa Huff |Created On: September 28, 2020 |Updated: August 9, 2022| 5 Comments, For your shopping convenience, this post may contain affiliate links. The sauce is mild enough for most kids. Grill the wings over medium heat, flipping them every 5 minutes, until the skin is crisp and charred in spots, and the meat is cooked through, 25 to 30 minutes. Move your wings to the cooler side of the grate, cover the grill and allow them to continue cooking until they reach an internal temperature of 175F, around 20 minutes. Harry Soo, Chris Lilly too, These fees do not add to the price of purchase but they do help keep this site alive. What a great way to celebrate national wing day. Preheat a gas grill to medium heat (about 350 degrees F). Any leftover sauce can be stored in the fridge or you can serve on the side with your wings. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place butter in a small saucepan and melt over low heat. You can cook them if you wish, but I freeze them for use in making soup. Thank you!! To cut up a whole wing, start by cutting off the tip (which you can either discard or save for stock), thencut between the drum and the wing part. This is a great smoked wing featuring an Asian-inspired marinade that deftly balances sweet, salty, and savory flavors. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Let sit for 15 minutes. Heat the buffalo sauce in a small pot over medium-low heat. Generously sprinkle salt, pepper, onion powder, and garlic powder (or your favorite seasoning combo) on both sides of wings. For indirect grilling, turn one burner zone on and leave another off. Directions. Ill give them their fair due. What are your favorite types of wings? But please donotuse any marinade that touches raw chicken as a sauce for cooked wings. Step 2. Meanwhile, prepare 3 pounds chicken wings. You can find most of the ingredients for all of the recipes in your local grocery store. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. When the wings are ready, transfer to the bowl of sauce and toss to evenly coat. These from-scratch sauces are all easy to make and great alternatives. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Revealed: Our Most Popular Chicken Wing Recipe - Weber They are in our regular rotation. Place the grilled chicken wings in the air fryer. Separate the V shaped piece remaining at the joint between the flat and drumette. Easy to make & delicious. Wings were great! 1 cup apple cider vinegar 2 tablespoons vegetable oil 2 tablespoons Worcestershire sauce 2 tablespoons chili powder 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon hot sauce, optional For the Blue Cheese Dipping Sauce: 1 cup crumbled blue cheese 2/3 cup sour cream 1/2 cup mayonnaise Place the wings in a large bowl and sprinkle with the baking powder, cayenne, and salt and toss to evenly coat. Regarding the sauce, I obviously like the added complexity to and the little sweetness the sugar and honey brings, but to Eric's point, Frank's and butter is the classic and authentic, so it's probably preferably to a fair number of people out there.Posted Sun, Aug 14 2011 5:02PM, Marieva Wow - so lucky to stumble on this while searching for the perfect wing recipe - made these last night - we couldn't stop eating them, they were fantastic - had to modify the sauce with the hot sauce brands we had on hand (Tapatio for the 1/2 cup and B&B for the really hot one) but still out of the park!Posted Mon, Sep 5 2011 1:35PM, scotty perfectly awesome!!! See, my wife and I are from the Buffalo area and she went to college across the street from the Anchor Bar, where Buffalo wings were first made. Its hard to make the call, Garlic Parmesan tossed with Texas Pete Buffalo Sauce. Grill chicken wings about 4-6 minutes per side or until cooked through and browned on both sides. I must have asked three times Youre making wings on the grill? to which she answered Yes.. Your email address will not be published. I love the flavor and ease of cooking chicken wings on the grill. I make these wings all the time & they are our favorite. Eat& Enjoy! Everyone raves about these wings when I make them. I had my group from work over and I could not get them to stop eating them! Plus you get all that smokey, fiery bonus flavor. True Buffalo wings are deep fried, but I love the flavor and convenience of cooking them on the grill, and even smoking them first. And you don't need permission to link to us. Fried chicken wings are always incredible, of course. (Full printable recipe card is at bottom of post.). I usually coat them in flour and fry them. Can't wait, will post results..Posted Sat, Oct 4 2014 6:22PM, Nate Unreal wings. How would you cook them on the grill from frozen? Grilled Buffalo Chicken Wings Recipe - grillonadime.com If you want to have more fun with wings, check out this recipe forSmoked Miso Chicken Wings. A good rest for the chicken allows proper time to contemplate sauce. Toss with your hands to evenly coat the wings until there are no dry patches of cornstarch. Our goal is to make it easy for you to enjoy great food in the great outdoors. Some folks like to season them with a spice rub. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> For each wrap, place a generous amount of shredded lettuce, 1/6 of the sliced chicken, approximately 2 tablespoons of blue cheese dressing, and 2 tablespoons of diced celery in the center of a wrap. On the hot side of the grill, use a fire-safe saucepan to heat up your buffalo sauce. Im a huge wings fan, and these look delicious. Let sit at room temperature for about 30 minutes. I am visiting my parents, and how would I cook the wings inan oven?Posted Sat, Feb 3 2018 7:34PM, Jav What temp should I cook these on the BBQ. The added seasoning take this sauce to the next level! Anyway, I've shared these with several people and everyone loves them. Step 2. So following the directions outlined the sauce was just amazing, I happened to use a little more Franks Red Hot Sauce, but to each their own. Fire Chicken Wings While a Korean fire chicken sauce delivers an immense heat here, they're so much more than that with strong gingery and garlicky components and a very savory sweetness that all work together to make these buldak wings so great. Posted Sat, Oct 4 2014 8:31PM, Cody I find that adding about 2 ounces of orange juice to the sauce really adds another level of flavor.Posted Mon, Oct 20 2014 11:58AM, Chris George I followed this recipe for this weekends tailgate here in Denver against Buffalo. Step 1. Save my name, email, and website in this browser for the next time I comment. They were a hit! Meanwhile, make the sauce by melting the butter with the garlic in the microwave. This post may contain affiliate links. Step 2 - Dry the chicken as much as possible with paper towels. Toss the wings with a little neutral oil to keep them from sticking. Thanks!Posted Wed, Oct 16 2013 11:23AM, Meredith So, I'm an expat living in Belgium, and I don't have access to Frank's hot sauce. For the sauce, you can use your favorite hot sauce, but results may vary. the wings are perfect every time. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. All prices were accurate at the time of publishing. This Kansas City Style BBQ Sauce Is The Real Deal, The Ultimate Brown Sugar And Mustard Glaze Recipe, 2 Zone Grilling Setup: How Best To Control Temperatures On A Grill, MOINK Balls, The Easiest Grilled Appetizer Ever, Chicken Skin Cracklins Are The Zero Waste Snack Youve Been Craving, The Only Bacon Wrapped Jalapeo Poppers Recipe Youll Ever Need, Fried Pickles Are An Addictive Appetizer, Especially When Prepared On The Grill, Super Easy Smoked Bacon Wrapped Wings Elevate Any Cookout, Smoked Pig Balls: An Appetizer Recipe As Easy As It Is Delicious, Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite, Click here to learn more and take a free 30-day trial membership. Find a Recipe Home Appetizers Grilled Chicken Wings with Seasoned Buffalo Sauce Jump to Recipe 127 Comments Save Recipe This post may contain affiliate links. )Thanks for the basis recipe!Posted Sun, Jun 8 2014 2:16PM, Amy These were outstanding! But please dont think of it as a donation. The result is a grill that ripping hot on one side and mildly warm on the other. Baste the wings with the sauce, flipping every few minutes until the chicken is cooked through (165F) and the skin is starting to crisp up, about 20 minutes. This is without a doubt the best grilled buffalo chicken wing recipe ever. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Its a tried and true for sure! Besides, they just get lost under the sauces and dips. Toss the sauce with a few cooked wings at a time to coat. My family loves these! Store any leftover wings covered in the refrigerator. Seasoned my chicken differently but loved the sauce! Ready in about 30 minutes, these wings make a great snack for a party (Super Bowl anyone?) Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. A little goes a long way. No further should you look, I keep doing that until no more sauce is left, or I get really good carmelazation on both sides. I did everything as posted. Use an oil with a high heat rate to oil the grill gates. (-) Information is not currently available for this nutrient. This website is written and produced for informational purposes only. I only let them sit for 4 hours in the fridge, would that have made the difference?Posted Sun, Sep 14 2014 9:23PM, Josh Not sure why they'd be too acidic. Perfect! You have successfully joined our subscriber list. Preheat gas grill to medium-high heat, about 450 F. Place wings on grill at least 2-inches apart, close lid and reduce heat to medium. Product links. Leave one side of the grill cooler for indirect cooking. Dont you know, just spend some dough, 5) Posts with links in them may not appear immediately. Once it's bubbling move it to the warm side of the grill to simmer and toss your wings on the hot side. Early on I made the switch from Perdue or supermarket chicken to the more "organic" brands (hormone free, antibiotic free, etc) because the flavor of the chickens were much better and the skin was noticeably thinner and, in turn, more tender.Posted Tue, Sep 4 2012 11:23PM, Dd Maybe I did not put them over direct fire long enough at the end. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Unless otherwise noted, all recipes have been created by copykat.com. Place frozen wings on grill and cook over indirect medium heat for 40 minutes, turning wings half way through. The wings are skinned, grilled with a flavorful dry rub, and basted with a hot sauce glaze that uses far less butter than traditional buffalo wing recipes. But there's something about the charred bits & smoky grilled flavor of crispy grilled chicken wings that's especially irresistible! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. pepper in a large bowl to coat. Oh my gosh thats clearly a mistake! I did alter two things. My family loves these wings! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Chicken wings Split at the joint to separate the wingettes from the drumettes. Appetizers, Chicken Recipes, Favorite Summer Recipes, Game Day Eats, Main Dish Recipes. Grilled Buffalo Wings | Kingsford You can leave leftover grilled wings in an airtight container in the fridge for three to four days. Weber, Brinkman, PBC, Grilling in batches if needed, place the wings on the grill in a single layer with space between each one. Grilled BBQ Wings Recipe - Simply Recipes Toss wings, oil, 1 tsp. We have a new Big Green Egg and have been grilling literally everything, so Im adding these for Sunday football this weekend. Do not need to pour sauce over wings at end of cooking time. Lemon juice Could use vinegar, but the lemon juice is great in this. No need to throw a fit, Cook until skin crisps, should be about 30-40 minutes if the grill is in the 400-425 degree range. So thick cuts need more salt. Add more sauce as desired then serve with remaining sauce on the side. Honey: Adds a strong sweet flavor. Jambo, Lang, or Meadow Creek, Hi ! The Backstory And Recipe For DCs Special Sauce, Mumbo Sauce, Or Is It Mambo Sauce? After 2-2.5 hours, wings are done. and baked at that! Place 4 tablespoons unsalted butter in a large microwave-safe bowl and microwave until melted, 30 to 40 seconds. To make this grilled chicken wings recipe, youll need: Not everyone loves the heat of Buffalo sauce, and that is okay. Fun food that's a snap to make! Prep your grill by brushing the grill with oil. This is always requested at our summer barbecues. Results in about 1.5 hours. In our opinion, its way more dynamic than your regular old blue cheese dressing. Thanks for the recipe. If you find one, please let us know in the comments at the bottom of the page, Published On: 1/14/2020 Sprinkle with 2 teaspoons cornstarch, 2 teaspoons kosher salt, 1/2 teaspoon garlic powder or garlic granules, 1/4 teaspoon freshly ground black pepper. So the flavors not only harmonize, but so does the chemistry. Site by. Heat the grill to medium-high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best wings ever!!!!! Great Friday night pub food. This is a great recipe but has too much butter for our taste. You can use any amount of chicken wings youd like. 1) Please try the search box at the top of every page before you ask for help. Place the pot on one side of the preheated grill; bring to a simmer. The point, the flat, the rendered fat, Browse more than 25 recipes for spicy Buffalo wings, from classic fried wings to slow-cooked, baked, air-fried, grilled, and Instant Pot versions. These were delicious! Thank you ! Thanks for your recipe! Let sit for about 15-20 minutes for the sauce to soak in. or simple dinner for the family. Here are a couple of alternative marinade recipes you can try: Note:There is no need to cook these marinades before using them. love your recipes as always. I served them without sauce, Hope that helps! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Some will say the quintessential American foods are hot dogs and hamburgers, but they have their roots in Europe. I dont often write reviews but this was a HUGE hit with my family. Hi Jenn, This is the perfect time to make the sauce. Easy to prep, quick to cook, and with a simple hack to get the deep fried texture but with the flavor of wood fire grilling. So I tried everything. When you dont want the mess in the kitchen and need something fairly quick, you can make the wings on the grill and homemade buffalo sauce. Seeing as I'm a man of excess, I ended the week with eight recipes, over a hundred wings, and a severely broken New Years resolution. Refrigerate uncovered for at least 8 hours. This one looks good and gets good ratings (please keep in mind I havent tried it myself). I as well love the Franks with butter and touch of honey so this recipe caught my eye. Country Crock has a plant butter thats dairy free. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! Love these wings!! You will need to flip these about halfway through their cooking time. My last meal on this Earth. These wings were crispier and just as delicious. Once done, put all wings in large bowl with lid. Please read this article about thermometers. Cause I have one of each. Once the butter has melted, add the hot sauce and . Reduce the heat to low and simmer, occasionally stirring, until the sauce thickens slightly, about 20 30 minutes. Made these for the Super Bowl and my guests were raving! Place the yogurt, blue cheese crumbles, lemon juice, honey, and garlic powder in a small bowl and stir to combine. Now I can't take full credit for these wings, since they're a combination of the work of J. Kenji Lopez-Alt and Cooks Illustrated with my own grilling know-how thrown in. The improvement was barely noticeable over just simply grilling them, and hardly worthwhile, especially when you consider they will be coated with sauce and dipped into another sauce. !Posted Sun, Oct 2 2016 6:21PM, HK By far the best recipe. I saw the doc, he was in shock, Meathead's AmazingRibs.com |, The improvement was barely noticeable over just simply grilling them, and hardly worthwhile, especially when you consider they will be coated with sauce and dipped into another sauce. Only difference was that I had wings cut up and soaking in Italian Dressing as usual.? My hubby always does the oven or frying but me I jus love everything on the barbecue so since I'm cooking, barbecue it is. Microwave for 30-second intervals, stirring after each one, until the butter has melted and sauce is heated through and sugar has dissolved. It takes some of the oiliness from the butter and has a great flavor. Less vinegar and used an additional tsp of cayenne :-) fabulous! We found the Bourbon Barrel BBQ and Honey Dijon to be our favorites. You dont need an oven or deep fryer to get crispy delicious buffalo wings. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. For the sauce, instead of you using the microwave, you can heat the ingredients in a small saucepan. Wings are one of my favorite parts from the chicken I could easily eat a pile as a meal. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). In fact, they just spread the flames. And anything with Franks Hot Sauce is great to me. The BEST Grilled Chicken Wings Recipe - Juicy, Flavorful, & 3 Ingredients! Learn how your comment data is processed. Once upon a time, I went to culinary school and worked in fancy restaurants. I recently found this posting on the BBQ-Source-Forums from a man in WV: My daughter had to go to a funeral in Richwood today. I would assume youd need the same amount. Cover the grill and cook for about 25 minutes, turning a few times. but the sauce adds the extra dimension these wings are missing. Here are some suggestions, but I cant guarantee results. Be sure as always to check particular brands and ingredients if youre following a specific diet or have diet restrictions or allergies. They are truly no fuss, no muss and finger-lickin good! Grill Master Chicken Wings - Allrecipes Can I freeze the wings? If the grill doesn't get that hot, it'll just take a little longer to cook.Posted Thu, Jan 31 2013 1:13PM, Dan Gunther I make the basting sauce with Franks, tobasco to taste, butter, minced garlic, cracked black pepper and a dash of worchestershire sauce. You will use a homemade hot wing sauce for this recipe. Marinate the wings in the fridge for at least 30 minutes, but no more than two hours. Had no onion powder or chili powder but it was still amazing. Rub oil on the grates or use a spray to prevent the chicken from sticking. Toss the wings with just a little sauce and add more as needed. Grilled Buffalo Wings Recipe Theres really no way to avoid it, just be prepared. My theory is: Why mess with perfection? I just think buffalo sauce is pretty much perfect without adding sweeteners or more vinegar to it. Thanks Jenn! And Moe who cooks alone. On the hot side of the grill, use a fire-safe saucepan to heat up your buffalo sauce. I'm partial to. This is a very simple recipe. Rotate and cook 5-10 minutes longer, until internal temp reaches 165. How long should I keep them on?Posted Wed, Sep 5 2012 11:20AM, Josh @Dd I only put them over direct fire quickly go give them some color, most of the crisping of the skin actually happens over indirect heat.Posted Wed, Sep 5 2012 11:21AM, Susie I would love to try your recipe but I only have a gas grill. Blue cheese and ranch dressings can cool these wings down. The wings were excellent. Buffalo Chicken Wings were born in the USA, made from a part of the chicken that once upon a time was used for soup stock. That works most of the time. Cover with aluminum foil and cook for 10 to 15 minutes, or until warm. And it will turn out nice. Thanks. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I used reg tobasco this time light brn sugar only since it was all I had. We have them with blue cheese dressing for dipping along with carrot & celery sticks. The idea is to get the skin to crisp up as soon as possible while not overcooking the actual meat inside- we found medium-high heat to work pretty well. Or choose another sauce like this Korean BBQ Sauce or Homemade Teriyaki Sauce. Transfer wings to a 9x13-inch glass baking dish and arrange in a single layer. When the wings are done, dip them in the sauce. 3 Ingredient Buffalo Wings Recipe - Nexgrill They are delicious. When they are done, there may be some pieces with charred spots. To crisp the skin,move the wings to the direct heat side of your grill, high heat, lid open, and stand there, turning frequently until the skin is dark golden to brown but not burnt, keeping a close eye on the skinnier pieces, moving them to the indirect zone when they are done. All Rights Reserved. Would you recommend it? Serve your favorite dipping sauce on the side like blue cheese dressing, this. Thank you, thank you, thank you!! Substitutions? They cook great food, just ask me dude, Once one side gets a little brown, I flip and baste again. -More about Lisa Huff-, Your email address will not be published. Preheat a grill to medium heat. Stir to coat the wings with the sauce. These take 25 minutes on a medium-hot grill. Best Grilled Buffalo Wings - CopyKat Recipes We usually grant permission and don't charge a fee. Ultimate Grilled Buffalo Wings View Recipe I'm fresh off a solid week of wings thanks to the best assignment given to me by Serious Eats. The grilled chicken wings were a hit but they would be more delicious with your sauce! We rarely recommend products we haven't tested and we never recommend products that we don't love. The actual amount of sauce consumed will vary. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Nice job.Posted Sat, Feb 5 2011 3:44PM, BrooklynQ Great technique, but the sauce wasn't anywhere near hot enough for me. 2 teaspoons kosher salt 1 teaspoon ground coriander teaspoon freshly ground black pepper teaspoon ground cayenne pepper 12 large chicken wings, each about 6 ounces, wing tips removed Sauce 3 tablespoons fresh lime juice 3 tablespoons hot chili-garlic sauce, such as Sriracha 2 tablespoons soy sauce 2 tablespoons honey